I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Savvy Navigator
Varick Street 175 10014 New York United States
http://savvynavigator.com
Mr. KnifeGuy
1127 W Sunset Blvd, Suite A 84770 St George United States
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