7b Eastpoint Dr, Unit 105 03106 Hooksett United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Extrusion and CNC
alkhan street 515000 Sharjah U.A.E.
http://extrusionandcnc.com
The Hart of Catering & Cafe
2101 Sansom Street 19103 Philadelphia United States
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