I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
what is on Backorder
shrimp
they remodeled our kitchen including removal of a wall
it was a real pleasure to work with Them. They listened to our criteria and delivered designs that met our needs
Bantam Vape
Aerial Center Parkway 9001 27560 Morrisville United States
8206 Louisiana Blvd Ne, Ste A #2538 87113 Albuquerque, New Mexico United States
http://msugu.com
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