far better selection than most supermarkets and wine stores
I've just enjoyed my first order of 2 reds and 2 whites
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
York Cocoa House
Castlegate 10 YO1 9RG York United Kingdom
http://www.yorkcocoahouse.co.uk
Eggo
Belgium
Lonjew LLC
United States
http://lonjew.com
All Chefs Supplies Inc
16742 Stagg St Suite 105 91406 Van Nuys United States
you would never suspect. (And I'm embarrassed to tell you that this is the second time this happened within 4 days
Thesnorkling
http://thesnorkling.com
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