I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Aspen Catering
3105 Ira E Woods Ave. 76051 Grapevine United States
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FilStop
N/A
http://www.philamfood.com
MS Metairie
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SportsVybe
14592 Southwest 264th Street 33032 Homestead United States
https://www.sportsvybe.com
Hernandez Gutter Installation and Replacement Contractor