I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Original Sunrise Cafe
WV. First issue came when the Dasher sent me a message saying the food would be done sooner
they were however pleasant. I guess that might count for something
The iFISH Store
130-27 92nd Avenue 11418 Richmond Hill United States
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