145 N. Sierra Madre Blvd., Suite 11 91107 Pasadena United States
http://sleepypod.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
castleglenwine.com
18185 Narrow Path Trail 23047 Doswell United States