I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gourmet Ganache
4445 Via Marina 90292 Marina Del Rey United States
1930 Innovation Way, Ste. 136 60048 Libertyville United States
http://firstimpressionsp.com
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