I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dana's Bakery
West 14th Street 353 10014 New York United States
http://www.danasbakery.com
Smart Business Credit
537 W Uwchlan Ave SUITE 100 19335 Exton United States
http://smartbusinesscredit.com
Swishh
30 N GOULD ST SUITE R, Suite R 82801 Sheridan United States
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