I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
556 South Fair Oaks Ave #504 91105 Pasadena United States
http://houseoffilters.com
Ilford Company
Top Chef Meals
175 Clearbrook Rd 10523 Elmsford United States
http://topchefmeals.com
Eggo
Belgium
Vapvip
N/A
http://vapvip.com
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