I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bear Mountain Maple LLC
3 McDonald Drive 03451 Hinsdale United States
http://bearmountainmaple.com
livestockanimalexchange.com
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Labmate Scientific Inc 444 W Lake Street, Chicago IL 60606 USA 60606 Chicago United States
http://labmate.com
Portugalgetwine
United States
http://www.portugalgetwine.com
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