I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Rapid Road Runner
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http://landscapersumtersc.com
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http://eatneobites.com
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http://landscaper-mckinneytx.com
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