2093a Philadelphia Pike 19703 Claymont United States
http://milerd.com
ReBAR
portlandpetfoodcompany.com
N/A
Scales Electrical Service
4663 Walden dr. 27106 Winston Salem United States
https://scaleselectricalservice.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Saitravel
New Jersey United States
http://www.saitravel.com
Thehashtag booth
http://thehashtagbooth.com
Easy Pet Vets
1385 Fordham Dr, Suite 105 -168 23464 Virginia Beach United States
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