and we couldn't be happier with the experience. From start to finish
because they make them extra special and memorable
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
8 Kitchen
Mr. Nice Guy
Cherokee Street 2636 63118 St. Louis United States
http://www.mrniceguyheadshops.com
The Macallan
N/A
http://shop.themacallan.com
Blue Flag
FLAT B 9/F MEGA CUBE NO 8 WANG KWONG RD KLN HONG KONG 999077 Hong Kong United States
5820 Old Hemphill Rd 76134 Fort Worth United States
http://bigtexstone.com
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