I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cafe N-2200
United States
Asapoutreach
1507 68th Ave Pa Philadelphia United States
http://asapoutreach.org
Red Alert Data and Telecoms Limited
United States
http://redalertdataandtelecoms.com
United Hail Pros
https://unitedhailpros.com
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