I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
its not a big deal
and assured me they were looking into the issue
Mondo Coffee
9559 S Santa Monica Blvd 90210 Beverly Hills, CA United States
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