I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
400 Corporate Pointe Suite 300, Culver City, CA 90230
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Stoney Creek Wine Press
726 Cherry St. 98295 Sumas United States
https://www.stoneycreekwinepress.com
although crispy
estaban demasiado saladas. El plato principal estaba mejor. Pedimos un su00e1ndwich de pollo bien condimentado y no demasiado picante. Tambiu00e9n probamos los nuggets de pollo
Kona's Barkery LLC
89 Paloma Hts 80921 Colorado Springs United States
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