I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Talis-us
15732 NW Trakehner Way 97229 PORTLAND United States
Lamb's Conduit Street 21-27 WC1N 3BD London United Kingdom
http://www.doughlicious.co.uk
Swisshotels
http://swisshotels.com
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