I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
SK foodwear
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Door Resources
Winer Industrial Way 742 30046 Lawrenceville United States
http://doorresources.com
Georgia Property Records
600 W Peachtree St NW Suite 1700, Atlanta, GA 30308
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