I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Da Cesare
Hagenbacher Ring 32 74523 Schwäbisch Hall United States
Deliciousdrinksshop
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http://deliciousdrinksshop.co.uk
Seven Oaks Farm
2011 School Rd 95045 San Juan Bautista United States