I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
California Avenue 1601 94304 Palo Alto United States
http://www.gumi-online.com
Pinch Estimating
Reserve Way 19560 Temple United States
http://pinchestimating.com
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