Cantara Street 11555 91605 Los Angeles United States
http://itsdelish.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Slater's 50/50
Eat Great Meat
Ivy Bank Close 34 S36 7GJ Penistone United Kingdom
Wulf's Fish
2 Boston Fish Pier 02210 Boston United States
http://wulfsfish.com
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