5000 Boardwalk Drive, #16 80525 Fort Collins United States
http://www.ilovegreatfood.com
Wired For Wine
Highland Cross 255 07070 Rutherford United States
http://www.wiredforwine.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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