83 Geneva Drive, #620988 32762 Oviedo United States
http://nativevanilla.com
Broadcliffeplanthire
Riverside side business park HX7 5HB Hebden Bridge United Kingdom
http://broadcliffeplanthire.co.uk
Primecarry
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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