I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
OC Wild Seafood
19051 Goldenwest St #106-506 92648 Huntington Beach, CA United States
http://ocwildseafood.com
Dart Design Inc
3524, Silverside Road Suite 35B 19810-4929 Wilmington United States