I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Custom Wine Cellars San Francisco
610 Leavenworth St 94109 San Francisco United States
http://customwinecellarssanfrancisco.com
Lobster Order
5 Freedom Rd 04286 Scarborough United States
http://lobsterorder.com
Halfbakedhousewives
7113 San Pedro #245 78216 San Antonio United States
best canned fish products...and so much more. Their packaging is attractive and sturdy
Jerry Lee's Onsite Welding
- 59101 Billings, MT United States
http://jerryleeonsitewelding.com/
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