192 Bear Christiana Rd #2123 19701 Bear United States
Las Vegas SUP Kayak Club
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
RankLabel connects customers with local businesses in Albert Lea, MN. Find and advertise your business on with RankLabel – Business Directory Albert Lea, MN.