I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
NativeVanilla
83 Geneva Drive, #620988 32762 Oviedo United States
http://nativevanilla.com
Chippylicious
N/A
Tyreshops
Herald Road SO30 2JW Southampton United Kingdom
http://www.tyreshops.co.uk
Book Editor Company
London Street, Newport, UK
https://britishbookdesign.co.uk
ECON HOMES MISSOURI
1303 swift Rd 64116 North Kansas City United States
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