52 Wantage Road OX10 0LY Wallingford United States
http://selasselas.co.uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Watson Farms of Lowrys, LLC
713 Colony Rd 29706 Chester United States
http://watsonfarmsbeef.com
ElectricChoice.com
Eagles Nest Boulevard 5759 75703 Tyler United States
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