I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Razzofficialsite
1048B Sagamore Pkwy W West Lafayette, IN 47906 47906 Indianapolis United States
2649 E Mulberry St #14 80524 Fort Collins United States
https://simpalosnacks.com
Stoney Creek Wine Press
726 Cherry St. 98295 Sumas United States
https://www.stoneycreekwinepress.com
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