725 Hertel Ave suite 615 14207 Buffalo NY United States
http://aaronmichaelservices.com
Nora's Catering
United States
http://ordernoracatering.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mr. Case
Champagne Drive 155 M3J 2C6 Toronto Canada
http://mrcase.com
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