I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dylan's Candy Bar
N/A
http://dylanscandybar.com
Lynn's Home Improvement
1415 Hwy 85 North Suite 310-123 30214 Fayetteville United States
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Americanoscrub
2012 W college ave 53221 Milwaukee United States
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Montana Courts Records
225 North Roberts, P.O. Box 201201, Helena, MT 59620