I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
14550 Beechnut St #100, Houston, TX, 77083, United States
https://customlanyards.com/
vinonueva.com
5582 NE 4th Ct 33137 Miami United States
http://vinonueva.com
E Burn
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