I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Rlheatingandair
Bachan's
6932 Sebastopol Ave, Suite A 95472 Sebastopol United States
http://bachans.com
Lot 2 Restaurant Wine Bar
N/A
Better Harness
30 N Gould Street, Suite R 82801 Sheridan United States
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