2781 Wrights Rd, Suite 1233 32765 Oviedo United States
http://citrusamerica.com
worldchocolatedirectory.org
N/A 77027 Houston United States
http://worldchocolatedirectory.org
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Onmogstore
365 W Saint Anthony Ln 6303-6856 Florissant United States
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