1513 Roosevelt Road 46383 Valparaiso, Indiana United States
http://vikinghomeexteriors.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
didn't bite the tongue
and right now is my all time favorite. What a find!! You pipe smokers out there
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