4020 SE International Way Ste C105 97222 Milwaukie United States
http://saintnickschristmaslights.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wiki Creation INC
50 Iron Point Circle Suite 140 Folsom, CA 95630 95630 Folsom United States
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