I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
2Wheel
Paseo Espada 27130 92675 San Juan Capistrano United States
http://2wheel.com
Pete's Paleo
N/A
Paella Time Authentic Tapas & Paella Catering
United States
Wheat and Fire Pizza Catering
6393 Sunset Rd 92252 Joshua Tree United States
https://wheatandfire.com
LDA General Services
120 Commerce Way #534, 01801 Woburn, MA United States
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