444 E 75th St/ Suite 14H 10021-3452 New York United States
Up Architecture Ltd
11 Savile Road, Methley Ls26 9ht Leeds United Kingdom
http://www.uparchitecture.co.uk
Kramer Vineyards
26830 NW Olson Rd. 97119 Gaston United States
http://kramervineyards.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Modeaquariums
9360 Baseline Rd. Ste. M 91701 Rancho Cucamonga United States
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