I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wearekured
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http://wearekured.com
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http://duragroupcompany.com
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Lyon Fence LLC
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http://fencegastonianc.com
FreshiUK Ltd
N/A
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