I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kwosson
1942 Broadway St STE 314C 80302 Boulder United States
2649 E Mulberry St #14 80524 Fort Collins United States
https://simpalosnacks.com
ThomasNet.com
United States
http://www.thomasnet.com
eJuices.com
Palms Airport Drive 1100 89119 Las Vegas United States
http://ejuice.com
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