I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Maryjanesgarden
N/A
http://www.maryjanesgarden.com
Greenleafexpress
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Fredagsslik
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Electricbyke.com
20124 Clifton United States
https://electricbyke.com/
Spindrift
Charles Street 260 02453 Waltham United States
http://spindriftfresh.com
Team Dee's
https://teamdees.com/
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