I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Purdys Chocolatier
V5X 3Y7 Vancouver Canada
http://www.purdys.com
Arellano's Grading Service
- 30102 Acworth, GA United States
http://gradingcontractoracworthga.com
Anesiaseeds
N/A
Coffee Flavor Factory
43801 Pinot Noir Dr 48314 STERLING HEIGHTS United States
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