I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Flavourtown Bakery
Fulham Road 771 SW6 5HA London United Kingdom
http://www.flavourtownbakery.co.uk
Yorba Linda Fencing
Serving Around 92886 Yorba Linda, CA United States
275 Commercial Boulevard 33308 Lauderdale by the Sea United States
http://shipcars.com
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