I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Vittoria
285 Summer Street, Suite 101 02210 Boston United States
https://www.vittoria.com
Flychina
Yamato Road 951 33431 Boca Raton United States
http://flychina.com
instead of a master
email
Gary Poppins Popcorn
Chicago United States
http://garypoppins.com
Teflen
Gardiners Avenue 180 11756 Levittown United States
721 Dresher Road,Suite 1201, Horsham, PA 19044 Northeastern US United States
http://orbisfliers.com
Owners Ace
6421 N Florida Ave, D-701 33604 Tampa United States
http://ownersace.com
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