I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
BrewCity Sausage
United States
http://www.brewcitysausage.com
groobox.co.uk/
N/A
Up Architecture Ltd
11 Savile Road, Methley Ls26 9ht Leeds United Kingdom
http://www.uparchitecture.co.uk
Spirited Gifts
South River Drive 10 33130 Miami United States
http://spiritedgifts.com
Zeo Universe
Miami, FL 33126, US
https://zeouniverse.com/
XPEL
West Sunset Road 618 78216 San Antonio United States
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