I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
techberry.online
United States
Tordoffwines
N/A
SPEAR TOWER QUALITY MANAGEMENT
Normotim
1000 N. West Street, Suite 1200 19801 Wilmington United States
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