Crown Street 1427 V7J 1G4 North Vancouver United States
http://www.corkitwinemaking.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
possibly using Stevia. I remember the Underway Acai product you used to carry. I sure wish you could find an alternative satisfying drink like it.Gratefully yours
World Spree
130th Avenue Northeast 2320 98005 Bellevue United States
http://worldspree.com
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