their software knows it once you give them your credit card info. I tried a fake one and then it wanted me to upload my drivers license
opened one it was 3/4 charged so in my hand ready to go in three days for less than half of retail
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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