National Parks Highway 7130 88220 Carlsbad United States
http://edcorusa.com
Packers Pro Shop
Lombardi Avenue 1265 54304 Green Bay United States
http://www.packersproshop.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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